Discover Korean Food #46: Dr. Sook-Ja Yoon's "DANG-GUI SUK-JI-HWANG TEA"

Dang-Gui Suk-Ji-Hwang Tea is a Korean herbal tea made from Korean angelica root and Rehmannia glutinosa. Drinking this tea three times a day is good for ladies who suffer from Anaemia. The root of Rehmannia glutinosa is used for herbal medicines; dried one is called Gun-Ji-Hwang while the raw one is called Sang-Ji-Hwang; the alcohol-steamed one is called Suk-Ji-Hwang.
The taste of Rehmannia glutinosa is bitter and it keeps the body warm. Therefore, it is good for Backache, Irregular Menstruation, and Dizziness.

Ingredients
20g Korean angelica root
10g Rehmannia glutinosa
7 cups water
Some honey

Recepie
1. Boil the Korean angelica root and the Rehmannia glutinosa for 7 minutes at high temperature, Leave it for 5 minutes at medium temperature. boil them for 30 minutes at low temperature.
2. Strain them.
3. Add some honey before you drink.

YU-GEUN-PI
An elm is called “Yu” in Chinese; the skin is called “Yu-Pi” and the skin of the root is called “Yu-Geun-Pi". The taste is sweet and it does not contain any poison. Yu-Geun-Pi is used as a herbal tea and it is good for Insomnia, its Diuretic Effect, Tumefaction, and Big Sore.