Sunday, 25 October 2009

Japanese Buddhist Temple Cooking Class with Mari Fujii

Date: 8th November at 6:00p.m. & 9th November at 6:30p.m. - 2.5 hour session
Venue: The Grocery, 54 -56 Kingsland Road, London, E2 8DP
Tel: 07921 397792
Organiser: Atsuko’s Kitchen

Japanese Buddhist temple cooking class ( shojin ryori ) is presented by Mari Fujii who is a chef and author of shojin ryori, she teaches temple cuisine for over 20 years in Japan and recently she has promoted her cooking in New York and Paris. This November, she is coming to London to share the unique dishes based on fresh vegetables, and staples such as seaweed, grains and tofu.
It will be a nourishing experience for both body and soul.
This is a hands on cooking class with Mari Fujii.
The class is held in cafe area of The Grocery - you can get most of the Japanese ingredients you will need right here!
We start with introducing the ingredients, then a cooking session, and finally eating!

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