Date: Friday 10th July; the first being held from 17:00-18:00 and the second from 19:00 – 20:00Venue: Korean Cultural Centre, Grand Buildings, 1-3 Strand, London WC2N 5BW
Admission: Free (Booking Necessary)
As a part of this summer’s food celebrations at the KCC we are pleased to announce the forthcoming workshop revealing some of the key skills behind Korean cooking. The event will be led by popular, Korean television Chef, Un Sook Yoon.
The workshop will be split into two sessions and held in the Hall of The Korean Cultural Centre on Friday 10th July; the first being held from 17:00-18:00 and the second from 19:00 – 20:00.
Both sessions will feature:
1) A Master Class with Chef Un Sook Yoon on how to cook the legendary and most popular Korean dish, Bul-Goggi (Sweetly marinated BBQ Beef).
2) An Introduction to Kim-chi and how it can best compliment a meal.
3) Q + A session with Chef Un Sook Yoon
The master class will also be followed by a tasting session, with dishes including:
Royal Chap Chae: A noodle dish featuring Asia’s popular Glass Noodle. The noodles, sliced vegetables and beef are gently stir fried in sesame oil and served with a sweetened soy sauce. This now staple of the Korean diet was first created in the 17th century for the 15th King of the Joseon Dynasty, Gwanghaegun.
The workshop will be split into two sessions and held in the Hall of The Korean Cultural Centre on Friday 10th July; the first being held from 17:00-18:00 and the second from 19:00 – 20:00.
Both sessions will feature:
1) A Master Class with Chef Un Sook Yoon on how to cook the legendary and most popular Korean dish, Bul-Goggi (Sweetly marinated BBQ Beef).
2) An Introduction to Kim-chi and how it can best compliment a meal.
3) Q + A session with Chef Un Sook Yoon
The master class will also be followed by a tasting session, with dishes including:
Royal Chap Chae: A noodle dish featuring Asia’s popular Glass Noodle. The noodles, sliced vegetables and beef are gently stir fried in sesame oil and served with a sweetened soy sauce. This now staple of the Korean diet was first created in the 17th century for the 15th King of the Joseon Dynasty, Gwanghaegun.
Jeon: In Korean, Jeon refers to a style of savoury pancake; Jeon as with western pancakes can include a range of ingredients according to one’s taste. Pajeon, a green onion with seafood pancake will be served along with a vegetarian alternative.
Deokbokki: Is a heated Korean rice cake and served in a hot spicy sauce, for the food tasting the dish Royal Deokbokki will be served where the spices are replaced with a sweet soy sauce.
For more information about the Introduction to Korean Cooking Workshop and to reserve your place, please contact: info@kccuk.org.uk or phone 020 7004 2600.
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